History of the Cheesecake in the New York Style: The first New York style cheesecake was created in the early 1900s, and has since become an iconic dessert. This recipe is a twist on the classic, with the addition of ricotta cheese and a double layer of cream, making for an even more decadent dessert.
Tips and Tricks for Cheesecake in the New York Style Recipe: One of the most important things to remember when making any cheesecake is to have all ingredients at room temperature. This will ensure that they blend smoothly and create a uniform texture. When spreading the base of the cheesecake in the tin, use your fingers to firmly press it into the bottom and sides to create a sturdy base. When mixing the topping, be sure to add the eggs one by one to avoid clumping. Finally, when baking, be sure to watch carefully for the cheesecake to become wet in the center to avoid overcooking and creating a dry texture.
Tips for presenting the dish: To really make this dish stand out, add fresh berries or fruit to the top of the cheesecake before serving. You can also drizzle a fruit sauce over the top for an extra pop of color and flavor. Serve each slice on a decorative dessert plate with a dollop of whipped cream and a small mint leaf for an elegant finish.