Cheesecake Truffles


30 min

Cheesecake Truffles

Cheesecake Truffles Photo 1


Desserts Candies


30 min


6 persons




5.00 rating-star (1)

Author: Monica Feluchi

Delicious, fresh and healthy candies… Is there anything better than that for a sweet tooth? These cheesecake truffles taste peculiar and will be a decent dessert for any occasion! Try cooking them the sooner – the better and enjoy the result!


  • cream cheese : 100 g
  • brown sugar : 30 g
  • white chocolate : 40 g
  • rum : 2 Tbsp
  • hazelnuts : 30 g
  • cocoa powder : 6 Tbsp

Metric Conversion

Stages of cooking

  1. Mix the cream cheese well to make it airy and smooth.

    Cheesecake Truffles Photo 2
  2. Add sugar…

    Cheesecake Truffles Photo 3
  3. … and rum. Mix the ingredients once again.

    Cheesecake Truffles Photo 4
  4. Melt white chocolate on the water bath or in a microwave oven, add it to the cream cheese mixture and stir one more time.

    Cheesecake Truffles Photo 5
  5. Chop hazelnuts and add them to the mass. Stir well one more time.

    Cheesecake Truffles Photo 6
  6. Cover the mass with the kitchen film and leave in a fridge for about 2-3 hours.

    Cheesecake Truffles Photo 7
  7. Now, take the bowl with the cream cheese mixture away from the fridge. Prepare two more bowls – one with the water to rinse the hands and another one with cocoa powder, which should not be sweet.

    Cheesecake Truffles Photo 8
  8. Rinse you hands with water, form small cream cheese balls and roll them out in cocoa powder. As soon as your cheesecake truffles are ready, leave them in a fridge for about 4-6 hours. Serve cold and enjoy the taste!


    Cheesecake Truffles Photo 9

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