CuisineInternational American British European
Delicious, fresh and healthy candies… Is there anything better than that for a sweet tooth? These cheesecake truffles taste peculiar and will be a decent dessert for any occasion! Try cooking them the sooner – the better and enjoy the result!
- cream cheese : 100 g
- brown sugar : 30 g
- white chocolate : 40 g
- rum : 2 Tbsp
- hazelnuts : 30 g
- cocoa powder : 6 Tbsp
Stages of cooking
Mix the cream cheese well to make it airy and smooth.
… and rum. Mix the ingredients once again.
Melt white chocolate on the water bath or in a microwave oven, add it to the cream cheese mixture and stir one more time.
Chop hazelnuts and add them to the mass. Stir well one more time.
Cover the mass with the kitchen film and leave in a fridge for about 2-3 hours.
Now, take the bowl with the cream cheese mixture away from the fridge. Prepare two more bowls – one with the water to rinse the hands and another one with cocoa powder, which should not be sweet.
Rinse you hands with water, form small cream cheese balls and roll them out in cocoa powder. As soon as your cheesecake truffles are ready, leave them in a fridge for about 4-6 hours. Serve cold and enjoy the taste!