Time
30 min
Serving
6 persons
Calories
0
Delicious, fresh and healthy candies… Is there anything better than that for a sweet tooth? These cheesecake truffles taste peculiar and will be a decent dessert for any occasion! Try cooking them the sooner – the better and enjoy the result!
Ingredients
- cream cheese: 100 g
- brown sugar: 30 g
- white chocolate: 40 g
- rum: 2 Tbsp
- hazelnuts: 30 g
- cocoa powder: 6 Tbsp
Metric Conversion
Stages of cooking
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Mix the cream cheese well to make it airy and smooth.
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Add sugar…
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… and rum. Mix the ingredients once again.
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Melt white chocolate on the water bath or in a microwave oven, add it to the cream cheese mixture and stir one more time.
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Chop hazelnuts and add them to the mass. Stir well one more time.
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Cover the mass with the kitchen film and leave in a fridge for about 2-3 hours.
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Now, take the bowl with the cream cheese mixture away from the fridge. Prepare two more bowls – one with the water to rinse the hands and another one with cocoa powder, which should not be sweet.
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Rinse you hands with water, form small cream cheese balls and roll them out in cocoa powder. As soon as your cheesecake truffles are ready, leave them in a fridge for about 4-6 hours. Serve cold and enjoy the taste!
