cheesecake salmon appetizer


30 min

Cheesecake with Salmon

Cheesecake with Salmon Photo 1


Cheese appetizer


30 min


6 persons




5.00 rating-star (1)

Author: Monica Feluchi

Cheesecake with salmon is an unusual appetizer, which will become a great addition to your festive table or just a pleasant surprise for your loved ones. It contains simple and easy-to-buy ingredients, which make the taste of the dish exclusive!


  • cream : 125 ml (whipped)
  • white dry wine : 2 Tbsp
  • lemon juice : 1 Tbsp
  • green onion : 1 piece
  • onion : 1 piece
  • salt : 1 pinch
  • white pepper : 0.5 tsp
  • white bread : 125 g
  • butter : 50 g
  • cream cheese : 250 g
  • salmon : 125 g (salty)
  • gelatin : 4 g

Metric Conversion

Stages of cooking

  1. Mill the bread using your blender or kitchen machine. Melt the butter and mix ix with the breadcrumbs

    Cheesecake with Salmon Photo 2
  2. Take the baking form and spread the breadcrumbs with butter on its bottom. It is recommended to take the form, which is not too large (around 18 cm wide). This will make your cheesecake higher. Ram down the base of the cheesecake using the spoon and leave it in the fridge for about 20 minutes

    Cheesecake with Salmon Photo 3
  3. Get the gelatin ready. If necessary, leave it for 10-15 minutes in the water until it softens a bit. Meanwhile, mix wine with lemon juice. Then place the pot or the bowl with gelatin on small fire and keep stirring until the gelatin dissolves. Cut the salmon into small pieces.

    Cheesecake with Salmon Photo 4
  4. Grate the onion and cut the green onion into small pieces.

    Cheesecake with Salmon Photo 5
  5. Mix cream cheese with onion and salmon, add salt and pepper. Sit everything well to get the smooth topping for your cheesecake.

    Cheesecake with Salmon Photo 6
  6. If you have not whipped the cream yet, it is high time to do that right now! Mix the whipped cream with gelatin and stir the mixture well once again. 

    Cheesecake with Salmon Photo 7
  7. Pour the topping on the base of your cheesecake and leave it in the fridge for several hours (preferably, for the night). The taste will be delightful! Your guests and family will certainly enjoy the appetizer!  

    Cheesecake with Salmon Photo 8

How did you like this article?

You may also like