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Cherry Clafoutis

0

55 min

Cherry Clafoutis

Cherry Clafoutis Photo 1

Time

55 min

Serving

7 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Traditional French clafoutis is cooked with cherries that come with pits. They give the dish the almond aroma, which makes the dessert stand out from the crowd. Cherry clafoutis is so delicious that your guests won’t be able to withstand the temptation to ask for another portion!

Ingredients

  • cherry: 2 cup (fresh and pitted)
  • slivered almonds: 2 Tbsp (blanched)
  • egg: 3 piece
  • sugar: 0.75 cup
  • brown sugar: 1 Tbsp
  • flour: 0.5 cup
  • salt: 1 pinch
  • milk: 1 cup
  • almond extract: 0.75 tsp
  • vanilla extract: 1.5 tsp
  • sugar powder: 1 Tbsp (or as much as needed)

Metric Conversion

Stages of cooking

Cherry Clafoutis Photo 2 1
Cherry Clafoutis Photo 3 2
Cherry Clafoutis Photo 4 3
Cherry Clafoutis Photo 5 4
  1. Prior to cooking the dessert, pre-heat the oven to 170 C (350 F). Take a deep baking dish and butter it a bit. Dredge with flour. Put the cherries and the almonds on the bottom of the dish.

    Cherry Clafoutis Photo 2
  2. Now, take a bowl, whisk white and brown sugar with eggs there to get a smooth mass. Add salt and flour as needed.

    Cherry Clafoutis Photo 3
  3. Then add milk, vanilla extract and almond extract. Whisk once again. Pour the batter into the baking dish above the almonds and cherries.

    Cherry Clafoutis Photo 4
  4. Bake in the pre-heated oven for about 40-45 minutes until the dessert becomes light brown. As soon as your cherry clafoutis is ready, take it away from the oven and let it cool down. Dredge with powdered sugar and enjoy!

    Cherry Clafoutis Photo 5

History of the Cherry Clafoutis

Cherry Clafoutis, also known as Clafouti, is a traditional French dessert that originated from Limousin, a region in central France. It is said to have been created in the 19th century when Limousin was known for its abundance of cherries during the summer season. The dessert was named after the French word clafir, which means to fill or stuff.

Traditionally, the dessert was made with un-pitted cherries, as the pits were believed to add a subtle almond flavor to the dish. Today, most recipes call for pitted cherries to make it easier for consumption.

Tips and Tricks for Cherry Clafoutis Recipe

One of the most important tips for making Cherry Clafoutis is to make sure that the cherries are evenly distributed in the baking dish. This will ensure that each bite of the dessert has a delicious cherry flavor. It is also important to use fresh cherries for maximum flavor and sweetness.

Another tip is to let the dessert cool down before serving. This will allow the flavors to settle and make the dessert easier to cut and serve.

Lastly, be sure to mix the batter enough to create a smooth, creamy consistency. This will ensure that the dessert is not lumpy and has a nice texture.

Tips for presenting the dish

Cherry Clafoutis can be presented in a variety of ways, but one popular option is to serve it with a scoop of vanilla ice cream or whipped cream. This will add a creamy, sweet contrast to the tartness of the cherries.

Another option is to dust the dessert with powdered sugar or sprinkle with additional slivered almonds. This will add a nice visual touch and enhance the flavor of the dessert.

Cherry Clafoutis is a versatile dessert that can be served for any occasion. Be sure to try this decadent and flavorful dish at your next gathering.

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