Chicken Pot Pie


45 min

Chicken Pot Pie

Chicken Pot Pie Photo 1


45 min


6 persons




0.00 rating-star (0)

Author: Monica Feluchi

This chicken pot pie is very delicious and unusual. It is easy and quick to cook and consists of simple ingredients you always have in your fridge or can buy in the nearest supermarket. The idea of the pie is very interesting. Hopefully, you will enjoy cooking it!


  • chicken broth : 100 ml
  • chicken fillet : 1 kg
  • mixed vegetables : 0.5 kg (frozen)
  • onion : 2 piece
  • carrots : 4 piece
  • flour : 200 g
  • butter : 100 g
  • water : 4 Tbsp (cold)
  • hard cheese : 50 g
  • egg : 1 piece
  • salt : 1 tsp
  • spices : 1 tsp (any you like)

Metric Conversion

Stages of cooking

  1. Get the ingredients ready for the cooking process to save your time and effort.

    Chicken Pot Pie Photo 2
  2. Boil the chicken until it is half ready, drain the broth and cut the chicken meat into pieces. Fry chopped carrot, onion and chicken meat on butter in the frying pan.

    Chicken Pot Pie Photo 3
  3. Add frozen vegetables, chicken broth, salt and spices and mix everything well. Stew for about 10 minutes.

    Chicken Pot Pie Photo 4
  4. Now, let’s cook the dough. Mix salt, flour, soft butter well and add 1 tablespoon of water. Continue mixing the dough, slightly adding water. This is how you will get soft dough.


    Chicken Pot Pie Photo 5
  5. Butter a baking form, spoon the chicken topping, dredge it with grated hard cheese and cover with the dough. Pinch the edges of the pie, make cross-cuts with a fork and cover with the egg.


    Chicken Pot Pie Photo 6
  6. Bake in the pre-heated to 200 C (392 F) oven for about 20-30 minutes. Enjoy the pie!

    Chicken Pot Pie Photo 7

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