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Chicken Pot Pie in a Slow Cooker

0

60 min

Chicken Pot Pie in a Slow Cooker

Chicken Pot Pie in a Slow Cooker Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This receipt of a chicken pot pie will be a real surprise for those, who like cooking dishes in a slow cooker! The process of cooking the pie is very simple and the result is fantastically delicious!

Ingredients

  • chicken fillet: 200 g
  • bacon: 50 g
  • red onion: 1 piece
  • garlic: 3 clove
  • Dijon mustard: 1 Tbsp
  • spinach: 100 g
  • blue cheese: 50 g
  • layered unyeasted dough: 400 g

Metric Conversion

Stages of cooking

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  1. To start with, we should cook the topping for the pie. Slice the onion in half circles, chop the garlic and cut the chicken fillet.

     

    Chicken Pot Pie in a Slow Cooker Photo 2
  2. Fry the onion and garlic for 2 minutes on medium fire, then add chopped spinach and chicken fillet. Keep frying for 5 minutes.

     

    Chicken Pot Pie in a Slow Cooker Photo 3
  3. Add mustard and fry for about 5-7 minutes.

     

    Chicken Pot Pie in a Slow Cooker Photo 4
  4. Roll out the dough and cut 2 large circles, the diameter of which should equal that of your slow cooker.

     

    Chicken Pot Pie in a Slow Cooker Photo 5
  5. Place one circle of dough on the bottom of the pot of your slow cooker and leave the edges a bit. Add the topping above and dredge with grated cheese.

     

    Chicken Pot Pie in a Slow Cooker Photo 6
  6. Cover the pie with the second circle of dough and split the edges.

     

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  7. Bake in a slow cooker on the “Baking” mode for 30 minutes. Then carefully turn the pie onto another side and keep baking for 15 minutes more.

     

    Chicken Pot Pie in a Slow Cooker Photo 8
  8. Remove the pie from the pot, let it cool down a bit and serve with sour cream. Enjoy!

     

    Chicken Pot Pie in a Slow Cooker Photo 9

History of the Chicken Pot Pie in a Slow Cooker:

Chicken pot pie is a traditional British dish that was introduced to the United States in the early 19th century. It has since become a comfort food staple across North America. Slow cookers, on the other hand, were created in the 1970s and became popular in the 2000s. The combination of the two allows for an easy and delicious chicken pot pie right at home.

Tips and Tricks for Chicken Pot Pie in a Slow Cooker Recipe:

When making this recipe, be sure to use a slow cooker that is the right size for your pie. You want there to be enough room for the pie to cook evenly. Also, make sure to grease the pot beforehand. To make the dish even more flavorful, try adding other vegetables like carrots, peas, or corn. Lastly, be patient! The slow cooker will take its time, but the end result will be worth it.

Tips for presenting the dish:

Once you have carefully removed your chicken pot pie from the slow cooker, let it cool down for a few minutes before cutting into it. To present the dish, place a slice on a plate and garnish it with a dollop of sour cream or a sprig of fresh parsley. Enjoy!

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