Chicken Salad with Pancake Rolls

5

15 min

Chicken Salad with Pancake Rolls

Chicken Salad with Pancake Rolls Photo 1

Time

15 min

Serving

4 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Monica Feluchi

Chicken salad with pancake rolls is an ideal variant of nutritious supper, when the whole family gathers at the kitchen table. The dish is easy to cook, but the ingredients it consists of are so unusual that they will make the taste of the dish stunning!

Ingredients

  • pancakes : 4 piece (thin)
  • oil : 2 Tbsp
  • chicken fillet : 200 g (boiled)
  • cucumber : 1 piece
  • garlic : 1 clove
  • mozzarella : 125 g
  • cream : 100 g
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • fennel : 1 bunch (chopped)

Metric Conversion

Stages of cooking

  1. Bake thin pancakes using your favorite recipe. I added 2 tablespoons of oil into the batter to make them softer.

    Chicken Salad with Pancake Rolls Photo 2
  2. Spoon cream on the pancakes and spread it across the surface of each pancake.

    Chicken Salad with Pancake Rolls Photo 3
  3. Dredge each pancake with chopped fennel.

     

    Chicken Salad with Pancake Rolls Photo 4
  4. Roll the pancakes and cut them into pieces about 1.5-2 cm thick.

    Chicken Salad with Pancake Rolls Photo 5
  5. Cut the chicken fillet and a cucumber into small cubes.

    Chicken Salad with Pancake Rolls Photo 6
  6. Mix the chicken fillet, cucumber, the rest of the fennel, chopped garlic and mozzarella sliced into circles. Add salt, black pepper and cream.

     

    Chicken Salad with Pancake Rolls Photo 7
  7. Spoon the salad in the middle of a large serving dish. The salad is now ready!

    Chicken Salad with Pancake Rolls Photo 8
  8. Decorate the dish with pancake rolls, sliced cucumber and fennel. Enjoy the salad!

     

    Chicken Salad with Pancake Rolls Photo 9

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