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chicken chickpea crock pot

5

480 min

Chicken with Chickpea in a Crock Pot

Chicken with Chickpea in a Crock Pot Photo 1

Time

480 min

Serving

6 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

This chicken with chickpea is cooked in a crock pot in less than no time. It is delicious, aromatic and contains the ingredients full of vitamins. The dish is healthy and will be an ideal solution for your family dinner! What else do you need to surprise your guests and family members?

Ingredients

  • chickpea: 350 g (dry)
  • chicken fillet: 300 g
  • tomatoes: 500 g (you can use canned tomatoes)
  • carrots: 1 piece (large)
  • celery: 1 piece
  • garlic: 1 piece
  • water: 2.5 cup
  • olive oil: 2 Tbsp
  • salt: 1 tsp
  • black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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Chicken with Chickpea in a Crock Pot Photo 5 4
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  1. Wash the chickpea, put it into a large bowl and pour water to cover the chickpea up to 5 cm. Leave overnight, then drain and wash with cool water. Put the chickpea into the crock pot, add water, cover the device and cook at the LOW regime for 6 hours

    Chicken with Chickpea in a Crock Pot Photo 2
  2. Peel and chop carrots, celery and onion. Slice the chicken fillet into 2*2 strips. Use the garlic press to squeeze out the garlic.

    Chicken with Chickpea in a Crock Pot Photo 3
  3. Heat the frying pan, add 1 tbsp of olive oil, put carrots, onion and celery into it and cook for about 6 minutes. The vegetables should become a bit softer, but they should not change their color.

    Chicken with Chickpea in a Crock Pot Photo 4
  4. Put the vegetables into the crock pot, mix with chickpea and continue cooking them in the device

    Chicken with Chickpea in a Crock Pot Photo 5
  5. Scald the tomatoes, remove the skins, cut into small pieces and drain. If you use canned tomatoes, then just open the can and drain the vegetables.

    Chicken with Chickpea in a Crock Pot Photo 6
  6. 6 hours later, fry the chicken fillet so that it became “golden”.

    Chicken with Chickpea in a Crock Pot Photo 7
  7. Add tomatoes and garlic, stir everything well. Add the mixture into the crock pot with salt and black pepper. Stir once again, cover the device and continue cooking for 2 hours at HIGHT regime.

    Chicken with Chickpea in a Crock Pot Photo 8
  8. That’s it! Your chicken with chickpea is now ready! Enjoy the dish!

    Chicken with Chickpea in a Crock Pot Photo 9

History of the Chicken with Chickpea in a Crock Pot: Chicken with chickpeas is a traditional recipe in many Middle Eastern and North African countries. It's a hearty and wholesome dish that is perfect for cool days. With the invention of the crockpot, the recipe has become even more convenient and easy to make. The slow cooking process allows the flavors to develop and the ingredients to blend perfectly.

Tips and Tricks for Chicken with Chickpea in a Crock Pot Recipe:

  1. Soak the chickpeas overnight to achieve perfect texture and reduce cooking time.
  2. You can use canned chickpeas, but the texture might not be as good as with dry chickpeas.
  3. Cutting the chicken in small pieces helps it cook faster and absorb more flavor.
  4. Cooking the vegetables slightly before adding them to the crockpot intensifies their flavor.
  5. A pinch of cumin, coriander or paprika can add a nice touch to the recipe.

Tips for presenting the dish:

  1. Serve the chicken with chickpeas hot in a bowl or on a plate.
  2. Garnish the dish with fresh cilantro or parsley.
  3. Serve with crusty bread or rice to soak up the delicious broth.
  4. It can also be served with a side salad to balance the meal.
  5. Don't forget to offer hot sauce or lemon wedges on the side for those who prefer a spicier flavor.

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