Your Cooking Assistant Find a recipe by the avaliable engredients
Set the ingredients

Chinese Chicken Fried Rice


15 min

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice Photo 1




15 min


4 persons




4.00 rating-star (2)


Author: Victoria Bailey
This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.


  • egg: 1 piece
  • water: 1 Tbsp
  • butter: 1 Tbsp
  • vegetable oil: 1 Tbsp
  • onion, chopped: 1 piece
  • cooked white rice, cold: 2 cups
  • cooked, chopped chicken meat: 1 cup
  • soy sauce: 2 Tbsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

  1. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
    Chinese Chicken Fried Rice Photo 2
  2. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
    Chinese Chicken Fried Rice Photo 3

History of the Chinese Chicken Fried Rice

Chinese chicken fried rice is a popular dish that has been enjoyed in China for centuries. The origins of fried rice can be traced back to the Sui Dynasty in China, which lasted from 581 to 618 AD. During this time, fried rice was prepared as a way to use up leftover rice and other ingredients. Today, it is a staple of Chinese cuisine and is enjoyed all around the world.

Tips and Tricks for Chinese Chicken Fried Rice Recipe

To make the best Chinese chicken fried rice, it is important to use cold leftover rice, as this will help to prevent the rice from becoming mushy or sticky. Additionally, using a combination of butter and vegetable oil to cook the eggs and onions will add a delicious depth of flavor to the dish.

When it comes to the soy sauce, it is important to use a high-quality dark soy sauce, as this will give the dish a rich, savory flavor. Finally, be sure to stir the ingredients well throughout the cooking process, as this will help to distribute the flavors evenly.

Tips for Presenting the Dish

Chinese chicken fried rice is a visually appealing dish, and there are many ways to make it even more enticing. Consider serving it in a traditional Chinese bowl or on a decorative platter, with a garnish of chopped green onions or fresh cilantro.

You can also add a side of steamed vegetables or a small dish of sweet and sour sauce on the side to balance out the flavors. No matter how you choose to present it, your guests are sure to be delighted by this classic Chinese dish.

How did you like this article?

You may also like