These Chinese chicken wings were my late mother's recipe for potlucks. Now I am asked to bring this dish to parties.
Ingredients
- soy sauce: 2 cups
- brown sugar: 2 cups
- garlic powder: 2 Tbsp
- chicken wings, split and tips discarded: 5 pound
Metric Conversion
Stages of cooking
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Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
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Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
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Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.
