Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Ingredients
- vegetable oil: 1 cup
- green beans: 13 pound (trimmed, fresh)
- garlic: 5 Tbsp (minced)
- ginger root: 5 Tbsp (fresh; minced)
- kosher salt: 2 Tbsp
- coarsely ground black pepper: 1 Tbsp
- black bean sauce: 2 bottles (8 ounce bottles)
Metric Conversion
Stages of cooking
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In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
