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Chinese Green Bean Stir-Fry


35 min

Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry Photo 1




35 min


40 persons




4.00 rating-star (90)


Author: Victoria Bailey
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.


  • vegetable oil: 1 cup
  • fresh green beans, trimmed: 13 pound
  • minced garlic: 5 Tbsp
  • minced fresh ginger root: 5 Tbsp
  • kosher salt: 2 Tbsp
  • coarsely ground black pepper: 1 Tbsp
  • (8 ounce) bottles black bean sauce: 2 bottles

Metric Conversion

Stages of cooking

  1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
    Chinese Green Bean Stir-Fry Photo 2

History of the Chinese Green Bean Stir-Fry:

Chinese Green Bean Stir-Fry is a popular traditional Chinese dish that has been enjoyed for centuries. The green bean, also known as the string bean, is a staple vegetable in many Chinese dishes due to its flavor and texture. The stir-fry technique has been used in Chinese cooking for hundreds of years and has been passed down from generation to generation.

Tips and Tricks for Chinese Green Bean Stir-Fry Recipe:

The key to making a delicious Chinese Green Bean Stir-Fry is to not overcook the green beans. They should be cooked until they are tender but still crisp. Additionally, the minced garlic and ginger should not be burnt as it will alter the flavor of the dish. It is recommended to use a high-quality black bean sauce as it is the star ingredient in the dish. Lastly, be sure to season the dish with salt and pepper to taste.

Tips for presenting the dish:

Chinese Green Bean Stir-Fry is a beautiful dish that can be presented in a variety of ways. It can be served as a side dish to a main course, or it can be served as a main course itself with steamed rice. To add a pop of color, sliced red bell pepper or carrots can be added to the dish. Fresh scallions can also be sprinkled on top for added flavor and presentation. Garnish with sesame seeds for a final touch.

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