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Chinese Pork Dumplings

4

80 min

Chinese Pork Dumplings

Chinese Pork Dumplings Photo 1

Category

Pork Recipes

Time

80 min

Serving

5 persons

Calories

540

Rating

4.00★ (211)

Cuisine

Chinese
Author: Victoria Bailey
These Chinese dumplings are from Liana Cafe House in Seattle's International District. They sell these traditional fried pork dumplings from a tiny takeout shop but with this recipe, you can see how to make them at home!

Ingredients

  • soy sauce: 0.5 cup
  • seasoned rice vinegar: 1 Tbsp
  • Chinese chives: 1 Tbsp (finely chopped)
  • sesame seeds: 1 Tbsp
  • Chili-garlic sauce (such as SrirachaВ®): 1 tsp
  • ground pork: 1 pound
  • garlic: 3 clove (minced)
  • egg: 1 piece (beaten)
  • Chinese chives: 2 Tbsp (finely chopped)
  • soy sauce: 2 Tbsp
  • sesame oil: 1.5 Tbsp
  • ginger: 1 Tbsp (fresh; minced)
  • dumpling wrappers: 50 piece
  • vegetable oil for frying: 0.5 cup (or as needed)

Metric Conversion

Stages of cooking

Chinese Pork Dumplings Photo 21
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Chinese Pork Dumplings Photo 7 6
  1. Prepare dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile sauce in a small bowl. Set aside.
    Chinese Pork Dumplings Photo 2
  2. Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.
    Chinese Pork Dumplings Photo 3
  3. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.
    Chinese Pork Dumplings Photo 4
  4. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water; cover and cook until the dumplings are tender and pork is cooked through, about 5 minutes.
    Chinese Pork Dumplings Photo 5
  5. Repeat to cook remaining dumplings, adding more oil and water for each batch.
    Chinese Pork Dumplings Photo 6
  6. Serve dumplings with dipping sauce.Allrecipes
    Chinese Pork Dumplings Photo 7

History of the Chinese Pork Dumplings:

The Chinese Pork Dumplings, also known as Jiaozi, have been a significant part of Chinese cuisine for over 1800 years. Jiaozi originated in Northern China and were initially used as a medicinal food because of the ingredients used in making them.

Over the years, Jiaozi has become a staple in Chinese cuisine, and the recipe has evolved to include a range of fillings, such as pork, vegetables, and seafood. Today, Chinese Pork Dumplings are enjoyed worldwide and have become a popular street food and snack.

Tips and Tricks for Chinese Pork Dumplings Recipe:

  • Use freshly ground pork for the filling
  • Make sure the dumpling wrappers are pliable and not dry
  • Use a little water to seal the dumpling wrappers to prevent them from opening during cooking
  • When frying, use medium-high heat to achieve a crispy texture
  • When cooking with water, use a lid to prevent the water from evaporating too quickly

Tips for presenting the dish:

  • Arrange the dumplings on a plate with the pleats facing up
  • Garnish with chopped chives and a sprinkle of sesame seeds
  • Serve with the dipping sauce on the side for guests to dip the dumplings in
  • Use a steamer basket to cook the dumplings for a healthier alternative to frying

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