History of the Chinese Eggplant Recipe: Eggplants, also known as aubergines, are believed to have originated in India and were brought to China by the traders during the Tang dynasty. Chinese eggplant recipe is one of the popular dishes in China and has been enjoyed for centuries. The dish is prepared using a combination of garlic, soy sauce, starch and rice vinegar, which brings out the unique sweet and sour flavor of the eggplant.
Tips and Tricks for Chinese Eggplant Recipe:
- Make sure to cut eggplants into equal-sized cubes to ensure that they cook evenly.
- Corn starch helps to create a crispy texture. Therefore, coat the eggplants with corn starch before frying them.
- You can add any vegetables of your choice to this recipe. Some popular options include mushrooms, onions, and carrots.
- For extra spice, add more chili peppers or hot sauce.
- If you prefer a sweeter flavor, adjust the amount of sugar in the sauce accordingly.
Tips for presenting the dish: Chinese eggplant recipe can be served as a main dish or as a side dish with steamed rice. To present the dish, you can arrange the eggplant cubes and vegetables on a platter and sprinkle some sesame seeds on top. You can also garnish with chopped green onions or cilantro. The colorful presentation will make this dish more appealing to the eye.