Spicy chinese fried rice with seafood is one of the most popular Chinese dishes. The rich and savory taste of this dish will not leave anyone indifferent.
- rice : 250 g
- shrimp : 300 g (frozen and cooked)
- mussels : 8 piece
- octopus : 300 g (baby octopus)
- squid : 1 piece (not big)
- carrots : 1 piece
- celery stalk : 2 piece
- sweet yellow pepper : 1 piece
- cucumber : 1 piece
- garlic : 2 clove
- chili pepper : 1 piece (dried)
- oil : 3 Tbsp
- salt : 1 tsp
- sesame seeds : 1 pinch
- asian chili sauce : 3 Tbsp (Sriracha)
Stages of cooking
Remove the veins from the shrimp.
Clean the squid.
Put octopus and squid into boiling water for 30 seconds, then remove. Cut the squid into rings. Thus, all seafood prepared.
Boil the rice until almost cooked.
Vegetables cut into cubes. Mash chili mash and chop garlic.
Fry vegetables on a frying pan with oil.
Shift vegetables to one half of the pan, and lay the mussels with meat down on the free side.
Add the rest of the vegetables.
Fry, mix, add sriracha sauce and salt to taste.
Stir and replace vegetables with seafood on the dish.
Fry rice on he pan.
Add seafood and mix, warming everything together.
Serve with sesame seeds.