Spicy chinese fried rice with seafood is one of the most popular Chinese dishes. The rich and savory taste of this dish will not leave anyone indifferent.
Ingredients
- rice: 250 g
- shrimp: 300 g (frozen and cooked)
- mussels: 8 piece
- octopus: 300 g (baby octopus)
- squid: 1 piece (not big)
- carrots: 1 piece
- celery stalk: 2 piece
- sweet yellow pepper: 1 piece
- cucumber: 1 piece
- garlic: 2 clove
- chili pepper: 1 piece (dried)
- oil: 3 Tbsp
- salt: 1 tsp
- sesame seeds: 1 pinch
- asian chili sauce: 3 Tbsp (Sriracha)
Metric Conversion
Stages of cooking
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Defrost seafood.
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Remove the veins from the shrimp.
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Clean the squid.
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Put octopus and squid into boiling water for 30 seconds, then remove. Cut the squid into rings. Thus, all seafood prepared.
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Boil the rice until almost cooked.
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Vegetables cut into cubes. Mash chili mash and chop garlic.
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Fry vegetables on a frying pan with oil.
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Shift vegetables to one half of the pan, and lay the mussels with meat down on the free side.
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Add the rest of the vegetables.
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Fry, mix, add sriracha sauce and salt to taste.
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Stir and replace vegetables with seafood on the dish.
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Fry rice on he pan.
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Add seafood and mix, warming everything together.
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Serve with sesame seeds.
