These chocolate chip muffins are simply delicious. You won't believe how easy and quick they are to make!
Ingredients
- milk: 0.75 cup
- vegetable oil: 0.33333 cup
- egg: 1 piece
- all-purpose flour: 2 cups
- white sugar: 0.5 cup
- baking powder: 3 tsp
- salt: 0.5 tsp
- mini semi-sweet chocolate chips: 0.75 cup
- white sugar: 3 Tbsp
- brown sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
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Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
