Chocolate Chip Muffins


35 min

Chocolate Chip Muffins

Chocolate Chip Muffins Photo 1


35 min


12 persons




4.00 rating-star (1)


Author: Victoria Bailey
These chocolate chip muffins are simply delicious. You won't believe how easy and quick they are to make!


  • milk : 0.75 cup
  • vegetable oil : 0.33333 cup
  • egg : 1 piece
  • all-purpose flour : 2 cups
  • white sugar : 0.5 cup
  • baking powder : 3 tsp
  • salt : 0.5 tsp
  • mini semi-sweet chocolate chips : 0.75 cup
  • white sugar : 3 Tbsp
  • brown sugar : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
  3. Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
  4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely. Chocolate Chip Muffins.
    Chocolate Chip Muffins Photo 5

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