This chocolate pecan pie is made just like a traditional pecan pie, with the addition of chocolate chips. As the pie bakes, the chips melt... adding rich, chocolaty flavor in every bite. It's always the first dessert to go at our family's Thanksgiving! Serve with vanilla ice cream or whipped cream.
Ingredients
- light corn syrup: 1 cup
- white sugar: 0.66667 cup
- margarine: 0.33333 cup (melted)
- eggs: 3 piece
- salt: 0.5 tsp
- semisweet chocolate chips: 1.5 cups
- pecan halves: 1 cup
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.
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Bake in the preheated oven until set, 40 to 50 minutes.
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Cool completely before serving.
