History of the Chocolate Strawberry Cheesecake: The Chocolate Strawberry Cheesecake is a decadent dessert that combines the tanginess of cheesecake with the sweetness of fresh strawberries and chocolate ganache. Cheesecake has been around for centuries, with ancient Greeks and Romans enjoying a version made from cheese, honey, and wheat. The modern cheesecake, which uses cream cheese, really took off in America during the 1900s. The addition of chocolate and strawberries to this classic dessert is a more recent invention, but it has quickly become a favorite for anyone with a sweet tooth.
Tips and Tricks for Chocolate Strawberry Cheesecake Recipe:
- Make sure your cream cheese is at room temperature before mixing it. This will make it easier to blend and will prevent lumps.
- Be careful not to overbake your cheesecake. It is done when the center is almost set but still wobbly. It will continue to set as it cools.
- Use chocolate wafers for the crust instead of graham crackers for a more intense chocolate flavor.
- Don't skip the step of wrapping your springform pan in foil. This will prevent water from seeping into the cheesecake as it bakes.
- Add the food coloring gel gradually until you achieve the desired shade of pink. You can always add more, but you can't take it away.
- Let your ganache cool until it is just warm to the touch before pouring it over the cheesecake. This will prevent it from melting the cheesecake or running off the sides.
- Chill the cheesecake for at least an hour after adding the ganache to allow it to set.
Tips for presenting the dish:
- Use a sharp knife to cut clean slices of cheesecake.
- Top each slice with a fresh strawberry to add a pop of color.
- Serve the cheesecake with a dollop of whipped cream and a sprinkle of chopped chocolate for some extra sweetness.