Time
60 min
Serving
4 persons
Calories
366
Juicy beautiful and tasty chocolate cake with cream cheese stuffing. The pie is prepared with the addition of zucchini, thanks to this secret ingredient, the pie is very soft and juicy.
Ingredients
- zucchini: 200 g
- wheat flour: 150 g
- sugar: 150 g
- cocoa powder: 20 g
- oil: 70 ml (any oil)
- cream: 70 ml
- egg: 1 piece
- vanilla sugar: 10 g
- baking powder: 1 tsp
- salt: 0.5 tsp
- cream cheese: 200 g
- sugar: 3 Tbsp
- starch: 1 Tbsp
- egg: 1 piece
Metric Conversion
Stages of cooking
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Let's prepare the stuffing - mix cream cheese, 3 Tbsp of sugar, 1 egg and starch.
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Stir with thoroughly.
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Grate the zucchini, squeeze well and drain all the released liquid.
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Stir egg, sugar, vanilla sugar, salt.
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Add oil and cream, whip.
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Flour, cocoa, baking powder mix together.
Add to the whipped mass.
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Add zucchini.
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Put half of the mass into the baking dish.
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