Time
30 min
Serving
8 persons
Calories
0
Adults and children across the globe adore chocolate chip cookies. This dessert may come in versatile variations, which make it even tastier each time you try a new recipe. The dish is easy and quick to cook, so hurry up to learn the recipe to start cooking it the sooner-the better!
Ingredients
- butter: 220 g
- sugar: 150 g (white)
- brown sugar: 100 g
- egg: 2 piece
- vanilla essence: 2 tsp
- whole-wheat flour: 350 g
- baking powder: 1 tsp
- salt: 1 pinch
- chocolate drops: 270 g
Metric Conversion
Stages of cooking
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Whip butter at medium speed of a mixer until you get smooth creamy mass
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Add white and brown sugar and continue whipping for 2 more minutes
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Add eggs and vanilla essence, whip once again
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Take another bowl and mix flour, salt and baking powder. Add dry ingredients to the creamy mass and whip the ingredients well one more time
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Add chocolate drops to the dough
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Whip the dough once again to let all the ingredients mix properly
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Cover the baking pan with baking paper. Spoon the dough on it. 2 tablespoons of dough are enough for one cookie. Make sure to watch the distance between the cookies to prevent them from sticking to each other in the process of cooking
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Bake in the pre-heated to 190 degrees oven for about 10-12 minutes. Let the cookies cool down a bit and serve! These chocolate chip cookies won’t leave your loved ones indifferent – so tasty and aromatic they are!
