Chocolate Cupcakes with Butter Cream

0

60 min

Chocolate Cupcakes with Butter Cream

Chocolate Cupcakes with Butter Cream Photo 1

Category

Desserts Cupcakes

Time

60 min

Serving

24 persons

Calories

388

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Everyone likes desserts. There are no doubts about that. Therefore, this recipe of chocolate cupcakes with butter cream is a nice choice to surprise your loved ones. Try cooking these cupcakes right away and enjoy the delight of people you love!

Ingredients

  • flour : 2 cup
  • baking soda : 1 tsp
  • butter : 1 cup (unsalted)
  • sugar : 1 cup
  • brown sugar : 1 cup
  • egg : 4 piece
  • dark chocolate : 100 g (melted)
  • buttermilk : 1 cup
  • vanilla essence : 1 tsp

Metric Conversion

Stages of cooking

  1. Pre-heat the oven to 180 C (350 F), prepare the ingredients and devices needed to cook the cupcakes.

    Chocolate Cupcakes with Butter Cream Photo 2
  2. Take a small bowl, sift baking soda and flour. Melt chocolate on a water bath or in a microwave oven. As soon as you are done with the process, set the chocolate aside to let it cool down at a room temperature.

    Chocolate Cupcakes with Butter Cream Photo 3
  3. Take another bowl and cream the butter in it.

    Chocolate Cupcakes with Butter Cream Photo 4
  4. Now, add sugar.

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  5. Then add brown sugar and mix the ingredients well.

    Chocolate Cupcakes with Butter Cream Photo 6
  6. It is high time to add eggs now. Thoroughly mix the mass after adding each egg.

    Chocolate Cupcakes with Butter Cream Photo 7
  7. Then add melted chocolate and blend the mass once again to make it smooth.

    Chocolate Cupcakes with Butter Cream Photo 8
  8. Add sifted baking soda, flour, buttermilk and vanilla essence. Mix the mass one more time.

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  9. Spoon the batter into the cupcake forms, leaving 1/4 of free space.

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  10. Bake in the pre-heated oven for about 20-25 minutes. Make sure to check the readiness of cupcakes with a toothpick to prevent them from over burning.

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  11. While the cupcakes are cooling down, let’s make the frosting. Mix 1 cup of unsalted butter, 4 cups of sugar, milk and vanilla essence in a large bowl. Blend the ingredients well to get creamy mass.

    Chocolate Cupcakes with Butter Cream Photo 12
  12. Add the rest of sugar and mix once again until the frosting becomes consistent and dense.  

    Chocolate Cupcakes with Butter Cream Photo 13
  13. If you wish, you can add food coloring to the frosting. Now, spread the frosting on each cupcake.  Enjoy the dessert!

     

    Chocolate Cupcakes with Butter Cream Photo 14

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