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Chocolate Cupcakes with Butter Cream

0

60 min

Chocolate Cupcakes with Butter Cream

Chocolate Cupcakes with Butter Cream Photo 1

Time

60 min

Serving

24 persons

Calories

388

Rating

4.00★ (1)

Author: Monica Feluchi

Everyone likes desserts. There are no doubts about that. Therefore, this recipe of chocolate cupcakes with butter cream is a nice choice to surprise your loved ones. Try cooking these cupcakes right away and enjoy the delight of people you love!

Ingredients

  • flour: 2 cup
  • baking soda: 1 tsp
  • butter: 1 cup (unsalted)
  • sugar: 1 cup
  • brown sugar: 1 cup
  • egg: 4 piece
  • dark chocolate: 100 g (melted)
  • buttermilk: 1 cup
  • vanilla essence: 1 tsp

Metric Conversion

Stages of cooking

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  1. Pre-heat the oven to 180 C (350 F), prepare the ingredients and devices needed to cook the cupcakes.

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  2. Take a small bowl, sift baking soda and flour. Melt chocolate on a water bath or in a microwave oven. As soon as you are done with the process, set the chocolate aside to let it cool down at a room temperature.

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  3. Take another bowl and cream the butter in it.

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  4. Now, add sugar.

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  5. Then add brown sugar and mix the ingredients well.

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  6. It is high time to add eggs now. Thoroughly mix the mass after adding each egg.

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  7. Then add melted chocolate and blend the mass once again to make it smooth.

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  8. Add sifted baking soda, flour, buttermilk and vanilla essence. Mix the mass one more time.

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  9. Spoon the batter into the cupcake forms, leaving 1/4 of free space.

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  10. Bake in the pre-heated oven for about 20-25 minutes. Make sure to check the readiness of cupcakes with a toothpick to prevent them from over burning.

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  11. While the cupcakes are cooling down, let’s make the frosting. Mix 1 cup of unsalted butter, 4 cups of sugar, milk and vanilla essence in a large bowl. Blend the ingredients well to get creamy mass.

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  12. Add the rest of sugar and mix once again until the frosting becomes consistent and dense.  

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  13. If you wish, you can add food coloring to the frosting. Now, spread the frosting on each cupcake.  Enjoy the dessert!

     

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History of the Chocolate Cupcakes with Butter Cream

Cupcakes are a popular dessert in the United States, and chocolate cupcakes with butter cream are one of the most beloved variations of this classic treat. The first documented recipe for cupcakes appeared in an American cookbook in the mid-19th century, and since then, cupcakes have become a staple of American culture. The addition of chocolate and butter cream creates a rich, indulgent flavor that is sure to delight anyone with a sweet tooth.

Tips and Tricks for Chocolate Cupcakes with Butter Cream Recipe

To ensure that your chocolate cupcakes turn out perfectly, there are a few tips and tricks to keep in mind. First, make sure that all of your ingredients are at room temperature before you begin cooking. This will help to ensure that the batter is smooth and consistent. Additionally, it's important to use high-quality ingredients, including real butter and high-quality chocolate. Be sure to sift your flour and baking soda to prevent lumps in the batter. Finally, make sure to check your cupcakes frequently while they are baking to prevent them from overcooking.

Tips for presenting the dish

To present your chocolate cupcakes with butter cream, you can top them with a variety of decorative elements. Sprinkles, candy, or fresh fruit are all great options for adding a pop of color and flavor to the cupcakes. You can also try drizzling a ganache or caramel sauce over the frosting for an extra decadent touch. Consider serving the cupcakes on a decorative platter or cake stand to create an elegant presentation that will impress your guests.

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