Chocolate Macaroons


60 min

Chocolate Macaroons

Chocolate Macaroons Photo 1


Desserts Cookies


60 min


10 persons




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Author: Monica Feluchi

Chocolate macaroons always taste superb, so, no wonder, this is one of the most popular desserts in many homes. Nowadays, you don’t have to buy chocolate macaroons elsewhere. Instead, you can cook them on your own at home!


  • sugar powder : 1 cup
  • almond flour : 0.5 cup
  • egg white : 2 piece
  • cocoa powder : 3 Tbsp
  • sugar : 5 Tbsp
  • chocolate cream : 100 ml

Metric Conversion

Stages of cooking

  1. Separate the egg whites from the yolks and cool them in a fridge for 24 hours. Then take them away from the fridge and let them warm to the room temperature. Whip the egg whites with sugar to get dense mass.

    Chocolate Macaroons Photo 2
  2. Sift almond flour, cocoa powder and sugar powder.

    Chocolate Macaroons Photo 3
  3. Mix dry ingredients with whipped egg whites counterclockwise.

    Chocolate Macaroons Photo 4
  4. Take pastry bag or an ordinary polybag with a cut corner.

    Chocolate Macaroons Photo 5
  5. Cover the baking pan with baking paper and form small round cookies by squeezing the batter from the pastry bag carefully.

    Chocolate Macaroons Photo 6
  6. Bake in the pre-heated to 180 C (256 F) oven for about 12-20 minutes depending upon the type of the oven and the temperature regime.

    Chocolate Macaroons Photo 7
  7. As soon as the macaroons are baked, let them cool down a bit and join the halves together using any dense chocolate crème you like. Enjoy the dessert!

    Chocolate Macaroons Photo 8

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