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pancakes chocolate banana

0

60 min

Chocolate Pancakes with Banana

Chocolate Pancakes with Banana Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Antonina Blum

Fantastic chocolate pancakes with banana and caramel for your loved ones!

Ingredients

  • flour: 200 g
  • cocoa powder: 50 g
  • milk: 200 ml
  • egg: 2 piece
  • sugar: 3 Tbsp
  • butter: 50 g
  • dark chocolate 75%: 100 g
  • baking powder: 1 tsp
  • vanillin: 5 g
  • banana: 2 piece
  • caramel: 100 ml
  • walnuts: 20 g

Metric Conversion

Stages of cooking

Chocolate Pancakes with Banana Photo 2 1
Chocolate Pancakes with Banana Photo 3 2
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Chocolate Pancakes with Banana Photo 5 4
Chocolate Pancakes with Banana Photo 6 5
Chocolate Pancakes with Banana Photo 7 6
Chocolate Pancakes with Banana Photo 8 7
  1. Whisk eggs and sugar.

    Chocolate Pancakes with Banana Photo 2
  2. Add warm milk, vanillin, cocoa powder, flour and baking powder. Stir the batter using the mixer.

    Chocolate Pancakes with Banana Photo 3
  3. Melt the butter and add it to the batter. Mix everything thoroughly. If needed, add more flour.

    Chocolate Pancakes with Banana Photo 4
  4. Heat the frying pan, spread some butter over its surface. Pour the batter on the well-heated frying pan using a tablespoon and fry the pancakes on both sides until they are ready.

    Chocolate Pancakes with Banana Photo 5
  5. Grate the chocolate. Peel the bananas and cut them into the round slices.

    Chocolate Pancakes with Banana Photo 6
  6. Chop the walnuts in the blender. Put one pancake on the plate, cover it with bananas, add caramel and dredge the grated chocolate.  

    Chocolate Pancakes with Banana Photo 7
  7. Put one more pancake onto the first layer and repeat the steps. All in all, there should be four layers in the dessert. Cover the upper layer with caramel and dredge walnuts. Enjoy your pancakes!

    Chocolate Pancakes with Banana Photo 8

History of the Chocolate Pancakes with Banana

The combination of chocolate and bananas is a classic favorite for many dessert lovers. The recipe for chocolate pancakes with banana is a unique twist on this beloved pairing. The origin of this recipe is not entirely clear, but it has become a popular choice for brunch or as a sweet treat.

Tips and Tricks for Chocolate Pancakes with Banana Recipe

To make the perfect chocolate pancakes with banana, here are some tips and tricks to follow:

  1. Make sure to whisk the eggs and sugar together until light and fluffy. This will ensure a fluffier pancake batter.
  2. Use quality dark chocolate with at least 75% cocoa content for a rich and intense chocolate flavor.
  3. When adding the warm milk, make sure it's not too hot to avoid cooking the eggs in the batter.
  4. For a smoother batter, sift the cocoa powder and flour together before adding them to the mixture.
  5. When frying the pancakes, make sure the pan is well-heated and coated with butter to prevent sticking.
  6. If the batter is too thin, add more flour. If it's too thick, add more warm milk.

Tips for presenting the dish

To present the chocolate pancakes with banana beautifully, try the following tips:

  1. Use a large dinner plate to serve the dessert. It will make the layers of pancakes, bananas, and caramel look more appealing.
  2. Dredge the grated chocolate over the bananas generously. This will create a stunning contrast of colors on the plate.
  3. Garnish the top layer of the dessert with caramel and chopped walnuts for added texture and crunch.
  4. Serve the dessert with a generous dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

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