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pie yummy for kids

5

60 min

Chocolate Pie with Caramelized Pears

Chocolate Pie with Caramelized Pears Photo 1

Time

60 min

Serving

6 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

This is absolutely delicious pie. You can easily cook it for some special occasions. Everyone will enjoy it. This is very easy to cook, as usually. Surprise your kids. Let\'s begin.

Ingredients

  • pear: 500 g
  • sugar: 150 g
  • egg: 2 piece
  • butter: 100 g
  • baking powder: 2 tsp
  • dark chocolate 75%: 100 g
  • flour: 150 g

Metric Conversion

Stages of cooking

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  1. First of all wash pears, peel them and then dice.

    Chocolate Pie with Caramelized Pears Photo 2
  2. Heat the frying pan. Pour sugar into it, let it melt.

    Chocolate Pie with Caramelized Pears Photo 3
  3. Add diced pears to melted sugar. Stir everything. Stew pears during 6 minutes, no longer.

    Chocolate Pie with Caramelized Pears Photo 4
  4. Now take a pan, pour in 2 cups of water and boil it. Then put chocolate in a dipper and place it over the pan. Chocolate must melt.

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  5. Take a large bowl, mix butter and sugar, add eggs and chocolate. Stir everything properly until it becomes smooth. After all add baking powder  and flour. Stir ingredients again.

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  6. Spread the dough on the bottom of the baking form. Do not forget to cover the bottom of the form with baking paper. Pour into  caramelized  pears. Bake the pie in the pre-heated to 180 C (350 F) degrees oven for about 40-45 minutes. Leave it to cool down a bit and then remove the pie from the baking form carefully. That’s it!

    Chocolate Pie with Caramelized Pears Photo 7

History of the Chocolate Pie with Caramelized Pears

The Chocolate Pie with Caramelized Pears is a decadent dessert that combines the rich flavor of chocolate with the sweet and juicy taste of caramelized pears. The origin of this dessert is not known, but it has become a popular recipe in many households around the world.

Tips and Tricks for Chocolate Pie with Caramelized Pears Recipe

To make the Chocolate Pie with Caramelized Pears recipe, it is important to use ripe pears that are not too soft or too hard. The pears should be diced into small pieces so that they cook evenly and caramelize properly. When caramelizing the pears, it is important to not overcook them as they can turn mushy and lose their shape.

When making the dough for the pie, it is important to ensure that the butter is at room temperature so that it mixes properly with the other ingredients. The dough should be spread evenly on the bottom of the baking form and the edges should be pressed firmly against the sides of the form.

To test if the pie is cooked properly, insert a toothpick in the center of the pie. If it comes out clean, the pie is cooked through.

Tips for presenting the dish

To present the Chocolate Pie with Caramelized Pears, dust the top of the pie with cocoa powder or icing sugar. The pie can be served warm or cold, depending on personal preference. To add an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish the plate with fresh mint leaves or slices of pear for an extra pop of color.

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