This is absolutely delicious pie. You can easily cook it for some special occasions. Everyone will enjoy it. This is very easy to cook, as usually. Surprise your kids. Let\'s begin.
- pear : 500 g
- sugar : 150 g
- egg : 2 piece
- butter : 100 g
- baking powder : 2 tsp
- dark chocolate 75% : 100 g
- flour : 150 g
Stages of cooking
First of all wash pears, peel them and then dice.
Heat the frying pan. Pour sugar into it, let it melt.
Add diced pears to melted sugar. Stir everything. Stew pears during 6 minutes, no longer.
Now take a pan, pour in 2 cups of water and boil it. Then put chocolate in a dipper and place it over the pan. Chocolate must melt.
Take a large bowl, mix butter and sugar, add eggs and chocolate. Stir everything properly until it becomes smooth. After all add baking powder and flour. Stir ingredients again.
Spread the dough on the bottom of the baking form. Do not forget to cover the bottom of the form with baking paper. Pour into caramelized pears. Bake the pie in the pre-heated to 180 C (350 F) degrees oven for about 40-45 minutes. Leave it to cool down a bit and then remove the pie from the baking form carefully. That’s it!