Time
30 min
Serving
10 persons
Calories
0
This wonderful dessert will become the highlight of your festive table and the best treat for your loved ones! Just try cooking chocolate truffles to make sure they are really amazing!
Ingredients
- milk chocolate: 225 g
- yolk: 2 piece
- butter: 25 g
- cream: 1 Tbsp (35%)
- almond: 50 g (chopped)
- cognac: 2 Tbsp
- cocoa powder: 1 Tbsp
Metric Conversion
Stages of cooking
-
Mix one egg yolk, cream, cognac, almond and butter in a bowl.
-
Melt milk chocolate on a water bath.
-
Add the mass you have just prepared into the chocolate and mix it well. Take the chocolate off from fire and let it cool down a bit.
-
Form round-shaped candies and dredge them well with cocoa powder.
-
Your chocolate truffles are ready! Bon appétit!
