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30 min

Chopped Pork Tenderloin with Mushroom Sauce

Chopped Pork Tenderloin with Mushroom Sauce Photo 1

Category

Pork Recipes

Time

30 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

Tender and soft pork tenderloin with delicious mushroom dressing is a beloved dish of the whole family. The secret of this dish is in adding salt to the meat not before its cooking but after. You should try this simple but delicious side-dish.

Ingredients

  • salt: 0.5 tsp
  • vegetable oil: 2 Tbsp
  • flour: 1 tsp
  • butter: 20 g
  • cream: 300 ml
  • chanterelle mushrooms: 300 g
  • pork: 500 g (tenderloin)

Metric Conversion

Stages of cooking

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  1. Cut pork into pieces, two or more. Pour into the frying pan vegetable oil, heat it. Fry pork tenderloin from both sides during 20 minutes. Put meat away ans sprinkle salt.

    Chopped Pork Tenderloin with Mushroom Sauce Photo 2
  2. Wash chanterelle mushrooms and cut. If the mushrooms are too small, leave them as they are.

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  3. Take another frying pan, melt butter, add chanterelle mushrooms, they consist of a great ammount of water, so fry them until all the water will vaporize. Sprinkle salt and add flour. Mix everything properly, fry during 2 minutes.

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  4. Pour in cream, stew on law flame while it is thick. Place pork, so it will become soft and flavoured.

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  5. You may not add meat slices and just pour it with sauce separately. Enjoy the meal.

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History of the Chopped Pork Tenderloin with Mushroom Sauce

Chopped Pork Tenderloin with Mushroom Sauce is a classic dish that has been enjoyed by many for years. This recipe is inspired by traditional European cuisine where mushrooms are a staple ingredient in many dishes. Over time, the recipe has evolved to suit the taste buds of different regions across the world.

Tips and Tricks for Chopped Pork Tenderloin with Mushroom Sauce Recipe

When making this dish, it's important to follow the instructions carefully to ensure that the pork is cooked to perfection. Here are some tips and tricks to keep in mind:

  • Cut the pork into even slices to ensure that each piece cooks evenly.
  • Do not add salt to the meat before cooking as it can make the meat tough.
  • Use a non-stick frying pan to prevent the meat from sticking and to make cleaning up easier.
  • Only add the salt to the meat after it has been cooked.

Tips for presenting the dish

This dish can be served in different ways. Here are some tips for presenting it:

  • Arrange the pork slices on a plate and pour the mushroom sauce over them.
  • Serve it with a side of roasted vegetables or a salad.
  • Garnish with parsley or other fresh herbs for an added visual appeal.

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