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Christmas Rocky Road

4

80 min

Christmas Rocky Road

Christmas Rocky Road Photo 1

Time

80 min

Serving

25 persons

Calories

149

Rating

4.00★ (1)

Cuisine

Author: Victoria Bailey
Give your rocky road a holiday twist with this white chocolate and peppermint version!

Ingredients

  • mini marshmallows: 2.5 cups
  • pecans: 0.75 cup (chopped)
  • peppermint candies: 0.25 cup (for topping, crushed)
  • holiday sprinkles: 0.25 cup (for topping)
  • white chocolate: 12 ounces (chopped)
  • unsalted butter: 3 Tbsp
  • light corn syrup: 1 Tbsp
  • salt: 0.25 tsp
  • peppermint extract: 1.5 tsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Line an 8x8 inch pan with enough parchment paper to have overhang on all sides.
    Christmas Rocky Road Photo 2
  2. Mix together mini marshmallows, pecans, crushed peppermint candies, and sprinkles in a large bowl.
    Christmas Rocky Road Photo 3
  3. Add white chocolate, butter, corn syrup, and salt to a microwave-safe bowl. Place into the microwave and cook at 50% power for 1 to 2 minutes, stopping to stir every 30 seconds, until chocolate is melted.
    Christmas Rocky Road Photo 4
  4. Working quickly, mix peppermint and vanilla extracts into the melted white chocolate, then immediately pour over the marshmallow mixture, stirring to coat. Pour mixture into the prepared pan and smooth into an even layer. Sprinkle reserved crushed peppermint candies and holiday sprinkles over the top and gently press to adhere. Place pan into the fridge to allow chocolate to harden, about 1 hour.
    Christmas Rocky Road Photo 5
  5. Remove pan from fridge. Use edges of parchment to lift rocky road out of the pan. Cut into 25 pieces. Keep extras stored in an air tight container.
    Christmas Rocky Road Photo 6

History of the Christmas Rocky Road:

Rocky road is a classic American candy that originated in the early 20th century. The original recipes were made with chocolate, marshmallows, and walnuts or other nuts. Today, variations of rocky road can be found all over the world. During the holiday season, many people enjoy making a festive version with white chocolate and crushed peppermint candies. This Christmas rocky road recipe is the perfect treat to share with friends and family during the holiday season.

Tips and Tricks for Christmas Rocky Road Recipe:

  • Be sure to work quickly when melting the white chocolate as it can seize and become grainy if overheated.
  • Allow the rocky road to cool in the fridge for at least an hour to allow the chocolate to harden.
  • Use a sharp knife to cut the rocky road into squares to prevent the marshmallows from sticking to the blade.
  • Experiment with different toppings such as crushed candy canes, sprinkles, or chopped nuts to make the rocky road your own.

Tips for presenting the dish:

  • Arrange the Christmas rocky road on a festive platter or serving dish for a fun holiday presentation.
  • Add a sprig of fresh mint or a few peppermint candies to the platter for a pop of color.
  • Wrap individual squares of the rocky road in parchment paper and tie with a ribbon for a cute gift idea.

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