This ham and cheese sandwich is great on a cool night with a cup of tomato soup. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich, depending on my mood and what's in the fridge.
Ingredients
- whole grain bread: 2 slices
- butter: 2 tsp
- Swiss Cheese: 2 slices
- deli ham: 2 thin slices
- mayonnaise: 1 tsp
- whole grain mustard: 1 tsp
Metric Conversion
Stages of cooking
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Preheat a skillet over medium-high heat.
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Spread one side of each slice of bread with 1 teaspoon butter.
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Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich.
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Cook in the hot skillet until golden brown and cheese is melted, about 3 minutes per side.
