A lovely, crispy waffle perfect for the morning.
Ingredients
- all-purpose flour : 2 cups
- salt : 1 tsp
- baking powder : 4 tsp
- white sugar : 2 Tbsp
- eggs : 2 piece
- warm milk : 1.5 cups
- butter, melted : 0.33333 cup
- vanilla extract : 1 tsp
Metric Conversion
Stages of cooking
-
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
-
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
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Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately. Dotdash Meredith Food Studios
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