A lovely, crispy waffle perfect for the morning.
Ingredients
- all-purpose flour: 2 cups
- salt: 1 tsp
- baking powder: 4 tsp
- white sugar: 2 Tbsp
- eggs: 2 piece
- warm milk: 1.5 cups
- butter: 0.33333 cup (melted)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
-
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
-
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
