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Clone of a Cinnabon


180 min

Clone of a Cinnabon

Clone of a Cinnabon Photo 1


Roll up


180 min


12 persons




4.00 rating-star (7)


Author: Victoria Bailey
You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!


  • warm milk (110 degrees F/45 degrees C): 1 cup
  • eggs, room temperature: 2 piece
  • margarine, melted: 0.33333 cup
  • bread flour: 4.5 cups
  • salt: 1 tsp
  • white sugar: 0.5 cup
  • bread machine yeast: 2.5 tsp
  • brown sugar, packed: 1 cup
  • ground cinnamon: 2.5 Tbsp
  • butter, softened: 0.33333 cup
  • confectioners' sugar: 1.5 cups
  • butter, softened: 0.25 cup
  • (3 ounce) package cream cheese, softened: 1 pack
  • vanilla extract: 0.5 tsp
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

  1. Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    Clone of a Cinnabon Photo 2
  2. When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
    Clone of a Cinnabon Photo 3
  3. Roll dough on a lightly floured surface to a 16x21-inch rectangle.
    Clone of a Cinnabon Photo 4
  4. Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
    Clone of a Cinnabon Photo 5
  5. Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
    Clone of a Cinnabon Photo 6
  6. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
    Clone of a Cinnabon Photo 7
  7. Bake rolls in the preheated oven until golden brown, about 15 minutes.
    Clone of a Cinnabon Photo 8
  8. While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
    Clone of a Cinnabon Photo 9
  9. Spread icing on warm rolls before serving.
    Clone of a Cinnabon Photo 10

History of the Clone of a Cinnabon:

Cinnabon is a popular brand known for its cinnamon rolls. Its unique combination of cinnamon, sugar, and cream cheese frosting has made it a favorite among pastry lovers worldwide. While the original Cinnabon recipe remains a closely guarded secret, home bakers have formulated their own version of the Clone of a Cinnabon recipe. This recipe has become increasingly popular among home cooks looking to recreate the iconic Cinnabon cinnamon roll in their own kitchens.

Tips and Tricks for Clone of a Cinnabon Recipe:

There are a few key tips and tricks to keep in mind while preparing this Clone of a Cinnabon recipe. Firstly, ensure that the milk is at the right temperature (110 degrees F/45 degrees C) to activate the yeast in the dough. This is crucial for the dough to rise and achieve the desired texture. Secondly, be sure to roll out the dough to a 16x21-inch rectangle, ensuring that it is of even thickness throughout. This will guarantee that the cinnamon sugar mixture is evenly distributed across the dough. Lastly, allow the rolls to rise adequately before they go into the oven. This will help them achieve their light and fluffy texture.

Tips for presenting the dish:

Clone of a Cinnabon recipe is best presented warm and fresh from the oven with a generous drizzle of cream cheese frosting on top. For an added touch, you can sprinkle chopped pecans or walnuts on the frosting before serving. The aroma of freshly baked cinnamon rolls wafting through your home is sure to make this an irresistible treat for friends and family. Arrange the rolls on a platter or baking tray, and serve them with a side of hot coffee or tea for an unforgettable breakfast or snack.

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