Healthy Dish

Clone of a Cinnabon

Ingredients

warm milk (110 degrees F/45 degrees C): 1 cup
eggs, room temperature: 2 piece
margarine, melted: 0.33333 cup
bread flour: 4.5 cups
salt: 1 tsp
white sugar: 0.5 cup
bread machine yeast: 2.5 tsp
brown sugar, packed: 1 cup
ground cinnamon: 2.5 Tbsp
butter, softened: 0.33333 cup
confectioners' sugar: 1.5 cups
butter, softened: 0.25 cup
(3 ounce) package cream cheese, softened: 1 pack
vanilla extract: 0.5 tsp
salt: 0.125 tsp

Metric Conversion

Stages of cooking

Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Roll dough on a lightly floured surface to a 16x21-inch rectangle.
Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden brown, about 15 minutes.
While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
Spread icing on warm rolls before serving.

History of the Clone of a Cinnabon:

Cinnabon is a popular brand known for its cinnamon rolls. Its unique combination of cinnamon, sugar, and cream cheese frosting has made it a favorite among pastry lovers worldwide. While the original Cinnabon recipe remains a closely guarded secret, home bakers have formulated their own version of the Clone of a Cinnabon recipe. This recipe has become increasingly popular among home cooks looking to recreate the iconic Cinnabon cinnamon roll in their own kitchens.

Tips and Tricks for Clone of a Cinnabon Recipe:

There are a few key tips and tricks to keep in mind while preparing this Clone of a Cinnabon recipe. Firstly, ensure that the milk is at the right temperature (110 degrees F/45 degrees C) to activate the yeast in the dough. This is crucial for the dough to rise and achieve the desired texture. Secondly, be sure to roll out the dough to a 16x21-inch rectangle, ensuring that it is of even thickness throughout. This will guarantee that the cinnamon sugar mixture is evenly distributed across the dough. Lastly, allow the rolls to rise adequately before they go into the oven. This will help them achieve their light and fluffy texture.

Tips for presenting the dish:

Clone of a Cinnabon recipe is best presented warm and fresh from the oven with a generous drizzle of cream cheese frosting on top. For an added touch, you can sprinkle chopped pecans or walnuts on the frosting before serving. The aroma of freshly baked cinnamon rolls wafting through your home is sure to make this an irresistible treat for friends and family. Arrange the rolls on a platter or baking tray, and serve them with a side of hot coffee or tea for an unforgettable breakfast or snack.

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