You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!
Ingredients
- warm milk (110 degrees F/45 degrees C): 1 cup
- eggs, room temperature: 2 piece
- margarine: 0.33333 cup (melted)
- bread flour: 4.5 cups
- salt: 1 tsp
- white sugar: 0.5 cup
- bread machine yeast: 2.5 tsp
- brown sugar, packed: 1 cup
- ground cinnamon: 2.5 Tbsp
- butter: 0.33333 cup (softened)
- confectioners' sugar: 1.5 cups
- butter: 0.25 cup (softened)
- cream cheese: 1 pack (3 ounce pack, softened)
- vanilla extract: 0.5 tsp
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
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When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
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Roll dough on a lightly floured surface to a 16x21-inch rectangle.
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Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
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Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
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Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
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Bake rolls in the preheated oven until golden brown, about 15 minutes.
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While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
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Spread icing on warm rolls before serving.
