Cobb Salad


30 min

Cobb Salad

Cobb Salad Photo 1


Bean salad


30 min


6 persons




4.00 rating-star (488)


Author: Victoria Bailey
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.


  • bacon : 6 slices
  • eggs : 3 piece
  • iceberg lettuce, shredded : 1 head
  • chopped, cooked chicken meat : 3 cups
  • tomatoes, seeded and chopped : 2 piece
  • blue cheese, crumbled : 0.75 cup
  • green onions, chopped : 3 piece
  • avocado - peeled, pitted and diced : 1 piece
  • (8 ounce) bottle Ranch-style salad dressing : 1 bottle

Metric Conversion

Stages of cooking

  1. Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
  2. While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
  3. Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing. dotdash meredith food studios
    Cobb Salad Photo 4

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