vegan coconut recipes


10 min

Coconut Chutney

Coconut Chutney Photo 1


10 min


3 persons




0.00 rating-star (0)

Author: Monica Feluchi

Do you like Indian dishes? Or, maybe, you intend to surprise your guests or family members with an unusual dish? Regardless of your current intentions, you will certainly like coconut chutney. It takes only several minutes to cook the dish, but the result is fantastic! Hurry up to cook it right away!


  • coconut : 0.5 cup (chopped)
  • roasted gram : 2 Tbsp
  • garlic : 2 clove
  • ginger : 1 piece (small, about 0.5 inch long)
  • green chilies : 1 piece
  • salt : 1 pinch (to your taste)
  • water : 0.5 Tbsp (as much as needed)
  • sugar : 0.25 tsp
  • mustard seeds : 1 Tbsp
  • Bengal gram : 0.5 Tbsp
  • urad dal : 0.5 Tbsp
  • curry leaves : 1 piece
  • oil : 1 Tbsp

Metric Conversion

Stages of cooking

  1. Mix ginger, coconut, green chili, roasted gram, garlic, salt and sugar in a bowl. Grind them without adding water.

    Coconut Chutney Photo 2
  2. Now, add water and keep grinding the ingredients. Put the mixture you have got into a bowl.

    Coconut Chutney Photo 3
  3. Let’s prepare the seasoning now. Heat a frying pan, add oil, mustard seeds and roast for a while. Then add curry leaves, urad dal and Bengal gram. Remove the frying pan from the heat.

    Coconut Chutney Photo 4
  4. Add the seasoning to the coconut mixture and serve! Bon appétit!

    Coconut Chutney Photo 5

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