Cod Liver Pate


30 min

Cod Liver Pate

Cod Liver Pate Photo 1


30 min


4 persons




3.50 rating-star (4)

Author: Monica Feluchi

Cod liver pate is a great appetizer and it is not as fat as compared to the salad with cod liver. The dish is easy to cook and the sandwiches with the pate will become the highlight of your festive table. Take your time to cook the dish right away!


  • cod liver : 1 piece (canned)
  • egg : 1 piece (boiled)
  • potato : 1 piece (boiled)
  • onion : 1 piece
  • hard cheese : 20 g (grated)
  • mustard : 1 tsp

Metric Conversion

Stages of cooking

  1. Chop the onion and add mustard.

    Cod Liver Pate Photo 2
  2. Pour the onion with hot boiling water.

    Cod Liver Pate Photo 3
  3. Leave for 2 minutes and strain the water. Let the sauce cool down. This is one of the best ways to marinate onion.

    Cod Liver Pate Photo 4
  4. Mash the cod liver with a fork and mix it with onion.

    Cod Liver Pate Photo 5
  5. Make the potato puree, grate the cheese and mix it with the liver.

    Cod Liver Pate Photo 6
  6. Grate the eggs and mix them with the pate.

    Cod Liver Pate Photo 7
  7. Let the pate cool down and make sandwiches with it! Bon appétit!

    Cod Liver Pate Photo 8

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