Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cod Liver Pate

3

30 min

Cod Liver Pate

Cod Liver Pate Photo 1

Time

30 min

Serving

4 persons

Calories

112

Rating

3.11★ (9)

Author: Monica Feluchi

Cod liver pate is a great appetizer and it is not as fat as compared to the salad with cod liver. The dish is easy to cook and the sandwiches with the pate will become the highlight of your festive table. Take your time to cook the dish right away!

Ingredients

  • cod liver: 1 piece (canned)
  • egg: 1 piece (boiled)
  • potato: 1 piece (boiled)
  • onion: 1 piece
  • hard cheese: 20 g (grated)
  • mustard: 1 tsp

Metric Conversion

Stages of cooking

Cod Liver Pate Photo 2 1
Cod Liver Pate Photo 3 2
Cod Liver Pate Photo 4 3
Cod Liver Pate Photo 5 4
Cod Liver Pate Photo 6 5
Cod Liver Pate Photo 7 6
Cod Liver Pate Photo 8 7
  1. Chop the onion and add mustard.

    Cod Liver Pate Photo 2
  2. Pour the onion with hot boiling water.

    Cod Liver Pate Photo 3
  3. Leave for 2 minutes and strain the water. Let the sauce cool down. This is one of the best ways to marinate onion.

    Cod Liver Pate Photo 4
  4. Mash the cod liver with a fork and mix it with onion.

    Cod Liver Pate Photo 5
  5. Make the potato puree, grate the cheese and mix it with the liver.

    Cod Liver Pate Photo 6
  6. Grate the eggs and mix them with the pate.

    Cod Liver Pate Photo 7
  7. Let the pate cool down and make sandwiches with it! Bon appétit!

    Cod Liver Pate Photo 8

History of the Cod Liver Pate

Cod liver pate has its roots in Scandinavian cuisine, where it is enjoyed on sandwiches or crackers as a tasty snack. The dish has gained popularity all over the world due to its healthy nutritional value, with cod liver being a rich source of vitamin D and omega-3 fatty acids.

Tips and Tricks for Cod Liver Pate Recipe

To ensure a smooth and creamy pate, it is important to mash the cod liver thoroughly with a fork. Make sure to remove any large pieces of skin or bones before mashing.

To achieve the perfect consistency for the pate, it is recommended to make the potato puree as smooth as possible. Use a potato masher or blender for best results.

When adding the grated cheese to the pate mixture, use a hard cheese such as cheddar or parmesan as it will not melt as easily and will give a more distinct flavor to the dish.

To give the pate a little kick, you can experiment with different types of mustard. Dijon mustard works well for a tangy flavor, while whole grain mustard adds a bit of texture.

Tips for presenting the dish

To really impress your guests, you can try serving the cod liver pate on a bed of lettuce leaves, garnished with fresh herbs such as dill or parsley. Alternatively, you can use a pastry bag to pipe the pate onto crackers or bread slices for an elegant and sophisticated presentation.

Cod liver pate can also be served with pickled vegetables such as gherkins or onions for a refreshing and zesty accompaniment. Don't forget to offer a variety of breads and crackers for your guests to choose from, and enjoy the delicious flavors of this traditional Scandinavian treat.

How did you like this article?

You may also like