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Coffee Brownie in a Slow Cooker

0

60 min

Coffee Brownie in a Slow Cooker

Coffee Brownie in a Slow Cooker Photo 1

Time

60 min

Serving

8 persons

Calories

377

Rating

4.00★ (1)

Cuisine

American
Author: Antonina Blum

Incredibly delicious healthy brownie recipe in a slow cooker with a rich chocolate and coffee flavor. In addition to the incredible taste, it is extremely easy to prepare.

Ingredients

  • dark chocolate: 180 g
  • black coffee: 100 ml
  • butter: 180 g
  • egg: 4 piece
  • wheat flour: 90 g
  • cocoa powder: 17 g
  • baking powder: 8 g
  • sugar: 160 g
  • nutmeg: 1 pinch

Metric Conversion

Stages of cooking

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  1. Take out the butter from the fridge so that it becomes room temperature. Brew strong coffee (taking 3 teaspoons of coffee per 100 ml of boiling water) strain. Chocolate break and melt in the microwave. Pour coffee into chocolate, leave for a minute, then stir until smooth.

    Coffee Brownie in a Slow Cooker Photo 2
  2. Grease the bowl slow cooker with a small piece of butter. Cut the rest of the butter into cubes, add to hot chocolate and whisk intensively until smooth. Wash four large eggs, separate the yolks from the whites. Add the yolks to the chocolate and stir with a whisk until smooth.

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  3. Whip whites with sugar with a mixer into a white air mass - it should drain very slowly from the corolla. Sift wheat flour, cocoa powder, baking powder and nutmeg into a separate bowl and stir.

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  4. Stir the whites gently into the chocolate mass. Then pour flour with cocoa in two steps and stir gently with quick movements, trying to keep the mass air.

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  5. Put the dough into the slow cooker bowl  and set the "Baking" mode (120 degrees) for 45-50 minutes.

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  6. Ready brownies take out from the bowl using the steaming stand.

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  7. Cool and sprinkle the brownie with powdered sugar. Enjoy!

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History of the Coffee Brownie in a Slow Cooker:

Brownies have been a beloved American dessert dating back to the late 19th century. The first known brownie recipe was documented in the 1897 Sears, Roebuck & Co. Catalogue. Over time, different varieties of brownies have emerged, including the Coffee Brownie in a slow cooker.

The slow cooker, also known as a Crock-Pot, was invented in 1940 by Irving Naxon. This appliance gained popularity in the 1970s and has been a staple in American households since then. Using a slow cooker to make brownies adds convenience and allows for even heat distribution resulting in a moist, fudgy texture.

Tips and Tricks for Coffee Brownie in a Slow Cooker Recipe:

  1. Use room temperature butter to ensure it incorporates well into the chocolate mixture.
  2. Brew strong coffee to enhance the coffee flavor in the brownie.
  3. Sift dry ingredients to ensure they mix evenly with the wet ingredients.
  4. Whip egg whites to stiff peaks for an airy texture.
  5. Be gentle when combining the dry ingredients and egg whites into the chocolate mixture to avoid deflating the batter.
  6. Use a steaming stand or parchment paper to easily lift the brownie from the slow cooker.

Tips for Presenting the Dish:

  1. Dust the brownie with powdered sugar before serving to add a touch of elegance.
  2. Serve the brownie with a dollop of whipped cream and a sprinkle of cocoa powder for added decadence.
  3. Top the brownie with fresh berries or a scoop of vanilla ice cream to balance out the richness of the chocolate and coffee flavors.
  4. Cut the brownie into small squares for easy portion control and presentation.

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