Your Cooking Assistant Find a recipe by the avaliable engredients
Set the ingredients

Cold Fruit Punch


10 min

Cold Fruit Punch

Cold Fruit Punch Photo 1


10 min


4 persons




0.00 rating-star (0)

Author: Monica Feluchi

The taste of cold fruit punch will make you recollect warm summer days, bright sun and luxurious sea beaches – so refreshing and relaxing this alcohol cocktail is! It involves unusual ingredients, which give the drink its unique taste! The whole process of cooking will take around 10 minutes, but the result will be fantastic and even unexpected!


  • water: 0.5 litre
  • ice: 5 piece
  • vermouth: 100 ml
  • сacao liqueur: 100 ml
  • black tea: 4 pack (with mint and balm)
  • orange: 2 piece
  • lemon: 1 piece

Metric Conversion

Stages of cooking

  1. Prepare the ingredients you will need to cook the cocktail to have them at hand and save your time, while cooking.

    Cold Fruit Punch Photo 2
  2. Brew strong tea and cool it a bit.

    Cold Fruit Punch Photo 3
  3. Take a deep glass bowl, then cut oranges and a lemon.

    Cold Fruit Punch Photo 4
  4. Add tea and alcoholic beverages included into the recipe. Then add ice cubes and… you are welcome to serve your cold fruit punch. The aroma of mint and balm in combination with the taste of alcoholic beverages and citrus fruits give a fantastic result! Enjoy!

    Cold Fruit Punch Photo 5

History of the Cold Fruit Punch

The Cold Fruit Punch has been a popular drink for centuries, mostly among the elite class. The origins of this refreshing drink can be traced back to the early 17th century, and it began as a concoction of alcoholic and fruit juices combined with spices and sugar. The drink eventually made its way through different countries and cultures, each with their own variations, until it became the popular summer drink that it is today.

Tips and Tricks for Cold Fruit Punch Recipe

To make the perfect Cold Fruit Punch, there are a few tips and tricks that you can follow. Firstly, use freshly squeezed citrus fruit juices instead of bottled juices for a brighter flavor. Also, it is suggested to use vermouth and сacao liqueur to add a unique taste to the drink. Additionally, use tea bags that have mint and balm in them to add a fresh, summery flavor to the drink.

Tips for presenting the dish

When serving the Cold Fruit Punch, it is important to present it in a visually appealing manner. You can place the punch bowl on a bed of ice to keep it cold, and garnish with mint leaves, sliced citrus fruits, and even edible flowers. You can also serve the drink in fancy glasses and add colorful straws to make the drink look irresistible. With all of these tips and tricks, your guests will not only enjoy the taste of the drink but also the refreshing presentation.

How did you like this article?

You may also like