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Cookies and Cream Brownies

5

85 min

Cookies and Cream Brownies

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Time

85 min

Serving

16 persons

Calories

328

Rating

5.00★ (5)

Cuisine

Author: Victoria Bailey
Soft and gooey on the inside, crisp on the outside dark chocolate brownies are topped with a layer of creamy topping and crushed cookies in this decadent but easy dessert.

Ingredients

  • white sugar: 1.5 cups
  • all-purpose flour: 0.75 cup
  • high-quality unsweetened cocoa powder: 0.5 cup
  • salt: 0.5 tsp
  • baking powder: 0.25 tsp
  • unsalted butter: 0.75 cup (melted)
  • eggs: 3 piece
  • vanilla extract: 1 tsp
  • chocolate sandwich cookies (such as OreoВ®): 32 piece (divided)
  • frozen whipped topping (such as Cool WhipВ®): 1 container (8 ounce container, thawed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
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  2. Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
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  3. Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
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  4. Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREOВ® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.
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  5. Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
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  6. Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.
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  7. Crush 12 of the remaining OREOВ® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.
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  8. Keep refrigerated until you are ready to slice and serve.
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History of the Cookies and Cream Brownies: Cookies and Cream Brownies are a combination of two classic desserts, brownies and cookies. This divine combination was first introduced in the United States and has since become a popular dessert worldwide. The creamy filling of crushed cookies adds a delightful twist to the traditional brownie recipe, making it a perfect choice for those who love the flavors of chocolate and cookies.

Tips and Tricks for Cookies and Cream Brownies Recipe:

To make the perfect Cookies and Cream Brownies, follow these tips and tricks:

  • Use high-quality cocoa powder and unsalted butter for a better flavor.
  • Make sure to beat the eggs well before adding them to the batter for a fudgy texture.
  • Always use a good quality baking powder to ensure a better rise and texture.
  • Crushed cookies add a unique taste and texture to the brownies. Crush them to a uniform size before adding them to the batter.
  • Bake at the right temperature and for the right amount of time to avoid burning or overcooking the brownies.
  • Let the brownies cool completely before frosting them to avoid melting the whipped topping.

Tips for Presenting the Dish:

Cookies and Cream Brownies are delicious on their own, but there are a few ways to make them more visually appealing:

  • Dust the brownies with powdered sugar or cocoa powder to give them an elegant look.
  • Top them with whipped cream and a cherry or a slice of strawberry for a festive touch.
  • Cut the brownies into small squares and arrange them on a platter or on individual dessert plates for a sophisticated presentation.
  • Use a cookie cutter to cut the brownies into fun shapes, such as hearts or stars, and serve them as a special treat.

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