Very tender and aromatic cookies will surely become a beloved one recipe of the whole family. You may add any jam you like, it doesn’t matter. Experiment and enjoy!
Ingredients
- jam: 150 g
- salt: 1 pinch
- flour: 320 g
- sugar: 2 Tbsp
- butter: 230 g
- curd: 170 g
- sugar powder: 1 tsp (to sprinkle)
Metric Conversion
Stages of cooking
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In a large bowl mix curd, butter, sugar and salt. Whisk for 2 minutes.
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Add flour in several steps, whisking all the time. All in all you have to get a smooth dough.
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Knead the dough until it is non-stick. Make a ball out of the dough.
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Roll the dough approximately 3 mm in width. Make out of it squares, 6 cm in length and width.
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Place one jam at the center of every square.
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Take two edges and connect, thus you’ll get something like tie.
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Do the same with the rest of the dough squares.
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Place on the baking paper and bake in the pre-heated to 175C (350F) degrees oven for about 10-15 minutes.
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Cool baked cookies and sprinkle over sugar powder. Serve!
