Made with puréed fresh cranberries, the vinaigrette is pretty-in-pink, full of tangy-sweet flavor, and perfect for the holidays. It also makes a great turkey sandwich spread or sauce for roast chicken or pork. Feel free to use frozen cranberries when fresh are not available.
Ingredients
- red wine vinegar: 0.25 cup
- vegetable oil: 0.75 cup (or canola)
- cranberries: 0.25 cup (fresh)
- honey: 2 Tbsp
- Dijon mustard: 2 tsp
- shallot: 2 Tbsp (chopped, from 1 shallot)
- salt: 0.25 tsp
- black pepper: 0.25 tsp (freshly ground)
Metric Conversion
Stages of cooking
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Ingredients.
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It’s so easy to make. Simply combine all of the ingredients in a blender.
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And purée until smooth.
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That’s all there is to it. Enjoy!
