Crash Hot Potatoes… Have you ever heard anything about this unusual dish? It belongs to the traditional Australian cuisine and can become a perfect addition for your festive or dinner table!
Ingredients
- potato: 6 piece
- soy sauce: 1 Tbsp
- hard cheese: 100 g (grated)
- fennel: 2 piece (chopped)
- thyme: 2 piece (chopped)
- garlic: 1 piece (chopped)
- oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Boil the potatoes until it is ready. Continue cooking for 20 minutes after the water boils.
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Let the potatoes cool down and press each of them wish a dish a bit
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Oil each potato and cover with chopped fennel
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Add garlic and thyme leaves. Pour a bit of soy sauce above
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Add grated cheese
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Put the potatoes into a baking form covered with oil. If you wish, you can cover each potato with foil and bake them in the pre-heated to 180 degrees oven for about 15-20 minutes until the potatoes become golden.
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That’s it! Your Australian crash hot potatoes are now ready! Enjoy the dish!
