Time
45 min
Serving
8 persons
Calories
0
The delicate taste of this chocolate brownie with soft cream cheese topping and wild berries is so remarkable that you will have a desire to cook the dessert over and over again. The recipe is easy to understand and repeat, while the combination of ingredients is successful enough to ensure the best result!
Ingredients
- dark chocolate 75%: 140 g
- brown sugar: 270 g (200 g for the dough and 70 g for the topping)
- egg: 4 piece (3 for the dough and 1 for the topping)
- cocoa powder: 30 g
- whole-wheat flour: 70 g
- salt: 1 pinch
- vanilla sugar: 10 g
- butter: 100 g
- blackberry: 120 g (20 g for the dough and 100 g for the topping)
- bilberry: 30 g
- mascarpone: 130 g
- ricotta: 130 g
Metric Conversion
Stages of cooking
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Melt chocolate and butter on the water bath
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Add sugar, vanilla sugar and sifted cocoa powder. Mix the ingredients well
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Add eggs one by one, mixing the dough after each egg
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Add sifted flour, salt and continue mixing the dough
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Now, it is high time to cook the cream cheese topping. With this purpose, mix sugar, blackberries mascarpone, ricotta and one egg in a blender
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Take the square baking form, cover it with baking paper, spread half of the dough and add wild berries. Then cover the berries with the rest of the chocolate dough
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Spread the cream cheese topping with blackberries above the brownie. Bake at 180 degrees for about 20-25 minutes. The ready-made brownie should be a bit wet in the center, while the cream cheese layer should be jelly-like
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Wait until your brownie cools down a bit and cut it into square pieces. Serve with blackberries or other berries you like. Enjoy the dessert!
