Creme Brulee


40 min

Creme Brulee

Creme Brulee Photo 1


Ice cream


40 min


2 persons




0.00 rating-star (0)

Author: Konda Liza

This is a classical creme brulee recipe, it is so tasty and tender. Homemade desserts is the key thing why one should start learn cooking, cause this is the most delicious recipes. One more pearl is creme brulee.


  • cream : 450 ml
  • vanilla sugar : 2 Tbsp
  • sugar : 4 Tbsp
  • vanilla essence : 1 tsp
  • egg : 4 piece

Metric Conversion

Stages of cooking

  1. Part yolks from whites and place them in a jar.

    Creme Brulee Photo 2
  2. In another jar mix sugar and cream, don\'t whisk and place in a microwave for 2 minutes, so sugar will melt.

    Creme Brulee Photo 3
  3. Whisk yolks but not to the point they get foam.

    Creme Brulee Photo 4
  4. Now mix yolks and cream mixture. Stir properly until smooth.

    Creme Brulee Photo 5
  5. Pour the mixture in small baking forms and place them on a tray. Now pour water in the tray in a way that it gets to the midst of the baking forms.

    Creme Brulee Photo 6
  6. Bake in the pre-heated to 180C (350F) degrees oven for about 40 minutes. then cool it little and place in a fridge for 2-3 hours. Before serving sprinkle over the creme brulee vanilla sugar and caramelize it with special kitchen tool.

    Creme Brulee Photo 7
  7. When sugar will completely caramelized, serve this dessert and enjoy!

    Creme Brulee Photo 8

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