History of the Crispy Ginger Beef
Crispy Ginger Beef is a popular Chinese dish that originated in Calgary, Canada. The dish was originally created by George Wong in the 1970s at the Silver Inn restaurant, which has since closed. It quickly became a popular menu item and spread to other Chinese restaurants throughout Canada and the United States.
Tips and Tricks for Crispy Ginger Beef Recipe
To achieve the perfect crispy coating on your beef strips, make sure the oil is hot but not smoking before adding the beef. You can test the temperature by adding a small piece of beef to the oil; if it sizzles immediately, the oil is ready.
To prevent the beef strips from sticking together, use a fork to separate them while they are frying. This will ensure that each piece gets an even coating of the cornstarch mixture and becomes crispy.
When cooking the vegetables, be careful not to overcook them. They should be lightly browned but still crisp to maintain their texture and flavor.
Tips for presenting the dish
Serve the Crispy Ginger Beef on a bed of steamed white rice or homemade fried rice. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
To make the dish spicier, add more red pepper flakes or serve with a side of sriracha sauce.
For a healthier version of this dish, you can bake the beef strips in the oven instead of frying them. Simply place the coated beef strips on a baking sheet lined with parchment paper and bake at 400В°F for 15-20 minutes, or until crispy.
No matter how you choose to serve it, this Crispy Ginger Beef recipe is sure to impress your family and friends with its delicious flavor and crispy texture.
