This grilled Potato Wedges recipe is a perfect side dish for summer barbecues or any grilled meal. The potatoes are seasoned with a delicious blend of spices and then grilled to perfection until they are crispy on the outside and tender on the inside.
Ingredients
- potatoes: 4 piece
- olive oil: 2 Tbsp
- garlic powder: 1 Tbsp
- paprika powder: 1 Tbsp
- salt: 1 tsp
- black pepper: 0.5 tsp
- parsley leaves: (fresh, optional)
- Time to Cook: 25-30 minutes:
Metric Conversion
Stages of cooking
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Begin by washing and slicing the potatoes into wedges.
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In a bowl, mix together the olive oil, garlic powder, paprika powder, salt, and black pepper.
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Toss the potato wedges in the spice mixture until they are coated evenly.
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Preheat the grill to medium-high heat.
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Place the potato wedges on the grill and cook for 10-15 minutes on each side, until they are crispy on the outside and tender on the inside.
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Once the potatoes are cooked, remove them from the grill and place them in a serving dish.
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Garnish with fresh parsley leaves if desired and serve hot.
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Enjoy your delicious and crispy potato wedges straight from the grill!
