Sometimes you want to diversify the daily meal, cook something easy and extremly tasty! Chinese chicken recipe in soy sauce cooked in a crock pot is just such an unusual dish. Chicken wings are great for this recipe!
Ingredients
- whole chicken: 700 g (chicken wings)
- soy sauce: 80 ml
- honey: 1 Tbsp
- salt: 1 pinch
Metric Conversion
Stages of cooking
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Prepare the ingredients.
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Wash chicken wings cut into 3 parts.
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Mix soy sauce with honey and salt to taste. Stir until the honey is completely dissolved.
Add the chicken wings to the sauce and leave to marinate for one hour.
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Separate the wings from the marinade. Turn the crock pot to the "Bake (Cook)" mode. Fry the chicken wings on all sides about 15 minutes turning over the wings if needed.
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After the scrock pot has finished cooking, press the “Reset” button.
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Chicken wings in soy sauce are ready!
