Curd Pudding is a very simple, rich and health-giving dish. These are the main reasons why you should cook it. And it is very tasty,actually! This is a classical dessert and even if you not much of a cook you must know it. So,let us start!
Ingredients
- curd: 500 g
- egg: 2 piece
- semolina: 200 g
- sugar: 100 g
- butter: 50 g
Metric Conversion
Stages of cooking
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Part the white of egg from yolk.
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Take 50 g of sugar and beat it with yolk until it becomes smooth.
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Now add curd in and beat everything again. It would be more easy using smooth curd,of course, but it\'s up to you!
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Another step - add butter and beat it again.
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Now put in semolina and again beat. Then leave it for half an hour at room temperature for swelling.
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Take another bowl and beat white of egg with 50 g of sugar
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Than add it to dough and stir everything gently.
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Ok,now take a cake tin and spread the dough. But beforehand butter your cake tin.Bake in the pre-heated to 180 C (350 F) degrees oven for about 30-35 minutes. After this, take curd pudding away from the oven and cover it with tea-towel. Leave it for 20-30 minutes, let it get cool. Now you are ready to serve it. Help yourself and don\'t forget to call your friends!
