Delicious Pea Pate

0

60 min

Delicious Pea Pate

Delicious Pea Pate Photo 1

Time

60 min

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

The delicious pea pate is so simple to cook that you will be surprised to see how effective the process is! You can also use it as a topping for a pie, for example, or an appetizer your guests have not tasted before! Children will also be excited by the idea to eat sandwiches with this pea pate – so extraordinary the recipe is!

 

Ingredients

  • peas : 1 cup
  • onion : 2 piece
  • carrots : 2 piece
  • oil : 50 ml
  • spices : 2 Tbsp (black pepper, coriander, salt)
  • pistachios : 20 g
  • fennel : 1 bunch
  • garlic : 2 clove

Metric Conversion

Stages of cooking

  1. Take 1 cup of peas, wash the product and soak in cool water for the night.

    Delicious Pea Pate Photo 2
  2. Wash the peas in the morning again and pour with 2 cups of water. Boil, remove the foam, add 1 peeled and chopped onion and 1 carrot cut into large pieces. Boil until the vegetables and the peas are ready. Add salt.

    Delicious Pea Pate Photo 3
  3. Peel and grate the second carrot. Cut the onion into cubes and slice the garlic. Fry on oil, adding the spices.

    Delicious Pea Pate Photo 4
  4. Make the pea and vegetable puree, add fried vegetables, chopped pistachios and fennel.

    Delicious Pea Pate Photo 5
  5. That’s it! The pate is now ready! It is a perfect addition to fresh and pickle vegetables or you can use it as a topping for your pies! You can also serve the appetizer with sandwiches! The taste will be great as well! Enjoy the dish!

    Delicious Pea Pate Photo 6

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