Category
Side Dishes RecipesOther side dishAppetizers RecipesPate RecipesSnacks RecipesVegetarian RecipesVegan RecipesWeight Loss RecipesTime
60 min
Serving
5 persons
Calories
0
The delicious pea pate is so simple to cook that you will be surprised to see how effective the process is! You can also use it as a topping for a pie, for example, or an appetizer your guests have not tasted before! Children will also be excited by the idea to eat sandwiches with this pea pate – so extraordinary the recipe is!
Ingredients
- peas: 1 cup
- onion: 2 piece
- carrots: 2 piece
- oil: 50 ml
- spices: 2 Tbsp (black pepper, coriander, salt)
- pistachios: 20 g
- fennel: 1 bunch
- garlic: 2 clove
Metric Conversion
Stages of cooking
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Take 1 cup of peas, wash the product and soak in cool water for the night.
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Wash the peas in the morning again and pour with 2 cups of water. Boil, remove the foam, add 1 peeled and chopped onion and 1 carrot cut into large pieces. Boil until the vegetables and the peas are ready. Add salt.
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Peel and grate the second carrot. Cut the onion into cubes and slice the garlic. Fry on oil, adding the spices.
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Make the pea and vegetable puree, add fried vegetables, chopped pistachios and fennel.
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That’s it! The pate is now ready! It is a perfect addition to fresh and pickle vegetables or you can use it as a topping for your pies! You can also serve the appetizer with sandwiches! The taste will be great as well! Enjoy the dish!
