Donuts with Ricotta


60 min

Donuts with Ricotta

Donuts with Ricotta Photo 1


Desserts Donuts


60 min


22 persons




0.00 rating-star (0)

Author: Monica Feluchi

Donuts with ricotta are not only tasty, but they also come with a typical donut form. They are round-shaped and fried in oil, which gives them superb taste and golden look! Just cook these donuts for your kids and you won’t notice how quickly they will eat them!


  • flour : 500 g
  • ricotta : 200 g (can be replaced with cottage cheese)
  • milk : 100 ml (warm)
  • fresh yeast : 10 g
  • sugar : 3 Tbsp
  • vanillin : 5 g
  • vanilla sugar : 10 g
  • salt : 1 pinch
  • oil : 250 ml

Metric Conversion

Stages of cooking

  1. Prepare the ingredients for the donuts to have them at hand while cooking. Divide the pack of yeast (50 g) into five equal parts. Take one part for cooking donuts.

    Donuts with Ricotta Photo 2
  2. Take a bowl and pour warm milk inside it. Add yeast, sugar, salt, vanillin and ricotta. If you don’t have ricotta at hand, you can replace it with cottage cheese. Mix the ingredients well.

    Donuts with Ricotta Photo 3
  3. Cover the dough with a towel and put the bowl into the warm place for about 20-30 minutes.

    Donuts with Ricotta Photo 4
  4. Dredge the counter top with flour and knead the dough.

    Donuts with Ricotta Photo 5
  5. Divide the dough into 4 equal parts.

    Donuts with Ricotta Photo 6
  6. Roll out one part of the dough and cut out round-shaped figures using a large glass. Then cut out small holes inside the large ones using a small wine glass. Cut as many donuts as you can until you have dough.

    Donuts with Ricotta Photo 7
  7. Pour oil into a pot and heat it well on small fire. Put one donut into the oil.

    Donuts with Ricotta Photo 8
  8. Turn the donut onto another side in a 1.5-2 minutes. The donut should be golden.

    Donuts with Ricotta Photo 9
  9. That’s it! The donuts with ricotta are now ready! Put them on a paper towel to let the excess oil soak into it.

    Donuts with Ricotta Photo 10
  10. As soon as the donuts cool down, dredge them with vanilla sugar! Serve with warm tea or coffee and enjoy the dessert!


    Donuts with Ricotta Photo 11

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