Try this easy chicken curry recipe for one of the simplest curry dishes you'll ever make! Just sautГ© chicken breasts with onion and curry powder, then serve over hot cooked rice with a side of mango chutney if desired.
Ingredients
- olive oil: 0.25 cup
- onions: 2 piece (diced)
- curry powder: 0.33333 cup (to taste)
- skinless, boneless chicken breast halves: 6 piece (cut into strips)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium heat until hot. Add onion and sautГ© until soft and golden brown, 5 to 8 minutes. Slowly stir in curry powder until well blended. Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
