A French dip sandwich that is quick and easy and the whole family will love.
Ingredients
- hoagie rolls, split lengthwise: 4 piece
- beef consomme: 1 can (10.5 ounce can)
- water: 1 cup
- deli roast beef: 1 pound (thinly sliced)
- provolone cheese: 8 slices
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.
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Heat beef consommГ© and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
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Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.
