Learn how to make pizza sauce like at pizzerias. The thickness of this homemade pizza sauce is regulated by the amount of water used; it should be somewhat viscous.
Ingredients
- water : 1.5 cups
- (6 ounce) can tomato paste : 1 can
- extra virgin olive oil : 0.33333 cup
- garlic, minced : 2 clove
- dried oregano : 0.5 Tbsp
- dried basil : 0.5 Tbsp
- dried rosemary, crushed : 0.5 tsp
- salt and ground black pepper to taste : 0 piece
Metric Conversion
Stages of cooking
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Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
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Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.
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