Learn how to make pizza sauce like at pizzerias. The thickness of this homemade pizza sauce is regulated by the amount of water used; it should be somewhat viscous.
Ingredients
- water: 1.5 cups
- tomato paste: 1 can (6 ounce can)
- olive oil: 0.33333 cup
- garlic: 2 clove (minced)
- oregano: 0.5 Tbsp (dried)
- basil: 0.5 Tbsp (dried)
- rosemary: 0.5 tsp (crushed, dried)
- salt and ground black pepper: 0 piece (to taste)
Metric Conversion
Stages of cooking
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Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
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Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.
