Easy Pumpkin Muffins


30 min

Easy Pumpkin Muffins

Easy Pumpkin Muffins Photo 1


30 min


12 persons




4.00 rating-star (853)


Author: Victoria Bailey
Enjoy this easy pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste great even when frozen and defrosted.


  • (15.25 ounce) package yellow cake mix : 1 pack
  • (15 ounce) can pumpkin puree : 1 can
  • ground cinnamon : 1 tsp
  • ground nutmeg : 0.5 tsp
  • ground cloves : 0.25 tsp

Metric Conversion

Stages of cooking

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
    Easy Pumpkin Muffins Photo 4

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