CategoryHealthy Bread Recipes
Enjoy this easy pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste great even when frozen and defrosted.
- (15.25 ounce) package yellow cake mix : 1 pack
- (15 ounce) can pumpkin puree : 1 can
- ground cinnamon : 1 tsp
- ground nutmeg : 0.5 tsp
- ground cloves : 0.25 tsp
Stages of cooking
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.